Lagos, Nigeria’s business heartbeat, runs on an insatiable urge for food for pink meat. Day-after-day, hundreds of cattle, goats, and rams cross by means of the town’s bustling abattoirs to feed greater than 22 million residents.
In line with the Lagos State Ministry of Agriculture, the state consumes an estimated N328 billion value of beef yearly. The state requires about 1.87 million heads of cattle (equal to 468,416 metric tonnes of beef) annually to satisfy a part of its protein demand.
Regardless of this huge consumption, native manufacturing stays extraordinarily low. Figures from the ministry point out that solely 12,399 heads of cattle of the entire demand are produced inside the state. This leaves a large provide hole that’s largely crammed by means of imports from Northern Nigeria and neighbouring international locations similar to Niger, Chad, Cameroon, and Burkina Faso.
In line with the Improvement Agenda for Western Nigeria (DAWN), the southwest area is the best client of livestock merchandise in Nigeria, incomes a spot of significance within the international livestock business. Of this area, Lagos state accounts for about 70% of the numbers.
Lagos at present has no practical ranch, regardless that the federal government is engaged on the Eko Ranch Venture, designed to advertise native cattle rearing, cut back reliance on imports, and strengthen meals safety.
Final 12 months, no fewer than 10,000 heads of cattle had been slaughtered in Lagos day by day, together with these processed in navy barracks. This exhibits a giant distinction: Lagos eats probably the most meat in Nigeria, but in addition stays the least self-sufficient in manufacturing. In line with reviews, Lagos state has a complete of 16 abattoirs, of which the state authorities runs 11. Nonetheless, a lot of them stay obscure.
Here’s a checklist of 8 main abattoirs in Lagos
Achakpo Mechanized Abattoir serves the Ajegunle space within the Ajeromi-Ifelodun Native Authorities Space of Lagos. It is likely one of the formally accredited abattoirs acknowledged by the Lagos State Ministry of Agriculture, working underneath veterinary supervision to certify that meat processed there may be fit to be eaten. The power has undergone important upgrades through the years, transitioning from a easy slaughter slab to a semi-mechanized abattoir with improved infrastructure and processing capabilities.
In 2017, the Lagos State Authorities made substantial investments within the Abattoir by means of a collaboration with Charlie Papa Restricted, a non-public agency, to assemble an ultra-modern slaughter slab.
The ultra-modern construction is provided with a veterinary inspection level, slaughter and carcass processing tables with working water, animal pores and skin gas-burning and flaring sections, and separate altering rooms for butchers. It additionally contains 20 bathrooms and loo models, a 35,000-gallon water reservoir, and a borehole to make sure a steady water provide. These enhancements had been designed to convey the power as much as up to date requirements for meat processing and meals security.
Given Ajegunle’s standing as one among Lagos’ most densely populated neighborhoods, the power performs a vital position in feeding this massive city inhabitants.
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